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TABERNO.
GASTRONOMY:
 Our
Gastronomy is very rich and varied, our stews succulent, they accompany
the Christmas cake, such appreciated bye the region. The shortbreads,
doughnuts and cakes are to compliment rum and wine which is made every
year in the farmhouses.
The “torta of chicharrones”, “Roscos of aguardiente of
manteca of pig” and fried in lard complete, together with the gazpacho
andalusian and special of gastronomy.
Some of the dishes more typical are fried bread crumbs.
Fried bread crumbs. Migas of harina of trigo. Migas of harina of maíz.
Gachastortas. Rogiaos. Ajo colorao, remojón picante, olla of pelotas,
gurullos with hare, potatoes of the poor, gachas, puchero u olla, etc.
Also in Taberno, They have a wide range of homemade cold
meats and traditional meats like highly seasoned pork sausage, black pudding,
salami-type sausage, hams, etc…
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